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It’s the Best (And Worst) of Times for American Restaurants

“The golden age of restaurants is a bit like today’s golden age of TV. For television viewers, there have never been more options or, perhaps, better quality programming. But as the number of original scripted shows has soared, so has the failure rate. A new drama is now four to five times more likely to be cancelled today than it was in the late 1990s.”

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